Free to Feed

Free to Feed, Inc.Founded in 2015, Free to Feed operates as a non-profit organization focused on providing culinary experiences. The company has not undergone significant pivots in its business strategy and does not have any known subsidiaries. The founders, Daniel Bolotin, Loretta Bolotin, and Trillitye Paullin, established the organization to create community ties through multicultural cooking. Loretta Bolotin and Trillitye Paullin currently serve as the CEOs.Free to Feed operates as a non-profit social enterprise in Melbourne, focusing on fostering social connections through culinary experiences. Their core offerings include unique cooking classes and team-building experiences that engage participants in cooking diverse cuisines, reflecting global food traditions. These experiences not only serve to entertain but also aim to empower refugees and asylum seekers by providing them opportunities to share their culinary skills while building meaningful relationships with the local community. Their services are aimed at individuals, corporate teams, and private groups, enabling them to engage in shared cooking and dining experiences.The revenue model for Free to Feed is primarily derived from the sale of cooking experiences and team-building sessions, which clients book for corporate events or private gatherings. Clients typically engage with the organization through direct bookings for scheduled cooking classes or catering services. Each session usually involves a fee structure that depends on the number of participants and the specific type of cooking experience chosen. While specific pricing details are not disclosed, the services are structured to cater to both B2B (business-to-business) and direct-to-consumer segments. The organization is currently focused on designing new culinary experiences that reflect additional global cuisines and plans to launch these in the coming year. Free to Feed aims to expand its services beyond Melbourne to other major Australian cities by 2023, targeting communities that include refugees and asylum seekers to enhance their social integration and culinary skills.

1. Seed

   Feb 11, 2021

   Amount

   Undisclosed

   Investors

   Locked