Daisy Lab
Latest round
- Seed
Last raised
- Oct 2022
Total raised
- $0.8M
Investors
- 4
About Daisy Lab
Based in Auckland, New Zealand, and founded in 2021, Daisy Lab Limited provides microbes to produce dairy proteins. The company was founded by Irina Miller, Dr. Nikki Freed, and Emily McIsaac. The company offers research and development of precision fermentation food technology. In the precision fermentation microorganism are trained to produce an array of different things. An example of precision fermentation is human insulin and in the food industry, it is used for cheese manufacturing, which uses fermentation-based rennet.
Who invested in Daisy Lab
4 investors across 1 round
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Funding rounds
Seed
Oct 13, 2022
Amount
$0.8M
Investors
Questions about Daisy Lab
Who invested in Daisy Lab?
Daisy Lab has 4 investors on record across 1 venture round. Sign up free to see every VC on the cap table and the rounds they joined.
How much funding has Daisy Lab raised?
Daisy Lab has raised 1 venture round. Sign up free to see how much each round raised and the total.
When did Daisy Lab last raise money?
Daisy Lab's most recent round on record is a Seed, in Oct 2022.
What does Daisy Lab do?
Based in Auckland, New Zealand, and founded in 2021, Daisy Lab Limited provides microbes to produce dairy proteins.
Where is Daisy Lab headquartered?
Daisy Lab is headquartered in Auckland, New Zealand.
Which VCs invest in companies like Daisy Lab?
Among active investors with capital left to deploy, Blackbird, AirTree Ventures, Square Peg and Immutable Ventures back food companies at Daisy Lab's stage. Their profiles are linked below.
VCs backing food startups at Seed
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