Parmela Creamery

Established in 2014 and headquartered in Fontana, US, Parmela Creamery specializes in vegan cheese products. The company has not undergone any notable pivots in its business strategy. The founder, Ry Salomone, has focused solely on this venture.Parmela Creamery specializes in plant-based cheese products, offering a range of vegan, cultured, and aged options made primarily from whole cashew milk. Their core product lines include slices and shreds that cater to various culinary applications. The company serves a diverse customer base, including health-conscious consumers, vegans, and individuals with lactose intolerance across the United States and selective international regions.Revenue generation at Parmela Creamery occurs through direct sales to consumers and partnerships with retailers and wholesalers. The company focuses on B2B relationships, supplying its cheese products to grocery and specialty food stores. Their flagship offerings, vegan slices and shreds, are competitively priced within the plant-based cheese market, enabling the company to cater to a variety of consumer segments while maintaining a sustainable growth trajectory.25 mn to support the introduction of new products designed to expand their product offerings. They aim to launch additional varieties of plant-based cheeses in the upcoming year. Furthermore, the company is looking to expand into new geographic markets, targeting areas in the Midwest and Northeast regions of the US by the end of 2022.

1. Seed

   Jun 19, 2019

   Amount

   $1.3M

   Investors

   Locked