Maria Empanada

Founded in 2010 in Denver, US by Lorena Cantarovici, Maria Empanada focuses on crafting authentic empanadas.Maria Empanada specializes in the production and sale of Argentinian empanadas, which are traditional pastries filled with various savory and sweet fillings. The company offers an extensive range of empanadas, including classic and unique options inspired by the founder's culinary experiences. Customers can choose from regular to cocktail-sized empanadas, available in individual portions or bulk boxes. The empanadas are baked fresh throughout the day and can be frozen for later use, appealing to individuals, families, and corporate clients.Maria Empanada generates revenue through direct-to-consumer sales of its empanadas and catering services for events. Transactions occur through its physical restaurant locations and catering contracts for businesses and private clients. The empanadas are priced individually or by the box, catering to various budget ranges, with flagship offerings rotating seasonally to retain customer interest. Additionally, Maria Empanada aims to enter new geographic markets, specifically targeting regions with an increasing interest in international cuisine within the next few years. These initiatives are part of the company's broader strategy to enhance its footprint and product offerings.

1. Series A

   Nov 2, 2017

   Amount

   $3.5M

   Investors

   Locked