Jack & Annie's

Founded in 2011 and headquartered in Boulder, US, Jack & Annie's specializes in plant-based meat alternatives, with a focus on jackfruit as the core ingredient. Annie Ryu serves as both the Founder and CEO, leading the company through its initial growth phases.Jack & Annie's specializes in plant-based meat alternatives, primarily utilizing jackfruit as the core ingredient. Their product offerings include a range of items that mimic traditional meat products, such as chicken tenders, breakfast sausages, meatballs, and classic burgers. Designed for health-conscious consumers, these products are nutritious, sustainable alternatives that are lower in fat and rich in protein and fiber.The revenue model of Jack & Annie's is primarily based on the sale of its plant-based products through various distribution channels, including retailers and food service partnerships. Products are sold directly to consumers and through wholesale arrangements with grocery chains and restaurants. Transactions typically involve bulk orders from retailers who stock the brand's offerings, alongside a growing direct-to-consumer segment via online platforms.Jack & Annie's aims to expand its product line with the introduction of new offerings designed to attract a broader customer base. The company is also planning to enter additional markets, focusing on regions beyond the US and Canada by the end of the next fiscal year.

1. Series B

   Oct 8, 2024

   Amount

   $5M

   Investors

   Locked

2. Series B

   Dec 14, 2021

   Amount

   $23M

   Investors

   Locked