# NoMy

Startup profile on Capital Atlas: https://capitalatlas.ai/startups/nomy

- Industry: Food
- Headquarters: Oslo, Norway
- Website: www.nomy.no
- Latest round: Seed (Aug 29, 2021)
- Investors on record: 2

## About

Based in Oslo, Norway, and founded in 2020 by CEO Ingrid Dynna and David Andrew Quist, Norwegian Mycelium AS, d.b.a. NoMy, operates as a food company that focuses on developing sustainable foods and materials from fungi, including meat alternatives and bio-composites, using local resources and fermentation science. In May 2025, NoMy raised EUR 1.25 million in venture funding led by new investor Nippon Beet Sugar Manufacturing Co., Ltd. Returning investors TD Veen, EIT Food, Farvatn Venture, and other unspecified investors also participated in the round.  NoMy is creating a variety of food ingredients, including new meat alternatives, new bio-composites, and new protein sources from mycelium, which is the root-like filaments of fungi. The company also provides alternative protein solutions for aquaculture by converting local food industry by-products into feed ingredients. This process offers a sustainable option compared to traditional fish feeds, which often rely on imported agricultural commodities. The company plans to utilize the May 2025 funding to enhance the implementation of its mycoprotein technologies.

## Funding rounds

- Seed, Aug 29, 2021 — Firda, StartupLab

## Investors

- Firda — Seed
- StartupLab (https://capitalatlas.ai/funds/startuplab) — Seed