# Dig Inn Restaurant Group

Startup profile on Capital Atlas: https://capitalatlas.ai/startups/dig-inn-restaurant-group

- Industry: Internet
- Headquarters: New York, US
- Website: www.diginn.com
- Total disclosed funding: $95M
- Latest round: Series F (Oct 27, 2021)
- Investors on record: 6

## About

Dig Inn Restaurant Group LLC delivers fresh, seasonal, and scratch-made meals crafted by chefs, emphasizing health-conscious dining experiences for both individuals and corporate clients.Founded in 2011, Dig Inn Restaurant Group LLC operates as a restaurant and catering service focusing on seasonal ingredients. The company is headquartered in New York, US. It was co-founded by Adam Eskin, Andrew Jacobson, Duke Pilgrim, Ranieri Foresio, and Seif Boutella. As of October 27, 2021, Dig Inn successfully raised USD 65 mn in SERIES F funding, bringing its total amount raised to USD 65 mn, with notable investors including AVALT, Eminence Capital, Enlightened Hospitality Investments, Inherent Group, Kitchen Ventures, and Monogram Capital Partners.DIG specializes in providing seasonal, scratch-made meals crafted by chefs, focusing on fresh and healthy food options for a diverse clientele. Their core offerings include a selection of chef-crafted meals such as char-grilled sirloin steak, seared wild salmon, crispy tofu bowls, and various catering packages tailored for individual dietary needs, including gluten-free, vegan, and vegetarian diets. DIG's services cater to both individual customers and corporate clients, with options for delivery or pick-up, thus addressing the growing demand for convenient yet nutritious meal solutions. The meals are designed to resonate with consumers seeking wholesome, ready-to-eat options that do not compromise on flavor or quality. DIG operates primarily in urban markets across the United States, targeting health-conscious individuals and businesses looking for meal solutions that celebrate seasonal ingredients.DIG generates revenue through direct-to-consumer sales as well as catering services for corporate clients and events. Customers can order meals via their mobile application or website, with pricing structures reflecting the type and quantity of meals selected. Catering services typically involve packages that include multiple meal options tailored to group preferences, ensuring variety and satisfaction for clients. DIG’s pricing strategy is designed to accommodate a wide range of budgets while delivering high-quality food experiences. Additionally, promotional offers such as discounts for first-time orders via their app incentivize new customer engagement, further enhancing revenue streams. The company’s focus on scratch-made meals and seasonal ingredients is positioned to appeal to a growing market of health-oriented consumers, thereby contributing to its financial performance.In October 2021, Dig Inn Restaurant Group LLC raised USD 65 mn in Series F funding, which will be utilized to reopen key locations temporarily closed due to COVID-19 and expand into new markets. The company is targeting additional urban areas to offer its fresh meal solutions, aiming for strategic growth throughout the US. The recent funding will also support the development of new menu items designed to enhance their seasonal offerings, further aligning with consumer preferences for healthy and flavorful dining options.

## Funding rounds

- Series F, Oct 27, 2021, $65M — Eminence Capital, Monogram Capital Partners, Kitchen Ventures, AVALT, Enlightened Hospitality Investments, Inherent
- Series D, Mar 22, 2017, $30M — Monogram Capital Partners, AVALT

## Investors

- Monogram Capital Partners (https://capitalatlas.ai/funds/monogram-capital-partners) — Series D, Series F
- AVALT — Series D, Series F
- Eminence Capital — Series F
- Kitchen Ventures (https://capitalatlas.ai/funds/kitchen-ventures) — Series F
- Enlightened Hospitality Investments (https://capitalatlas.ai/funds/enlightened-hospitality-investments) — Series F
- Inherent (https://capitalatlas.ai/funds/inherent) — Series F